Careers
Come work
with us.
Open roles across the group. We hire for warmth and teach technique. If you've run a service somewhere and want to grow — we should talk.
- Rooms
- Four
- Team
- 120+
- Geography
- Long Island
- Since
- A long time
Why Stellina
Why people stay
ten years.
- 01
Promote from within
Most of our chefs, GMs, and bar leads started as cooks, hosts, runners, or bussers. We train patiently and promote when people are ready.
- 02
Family meal, twice a day
Before every service, for everyone. Chef cooks for the team. Non-negotiable across every room.
- 03
Rotations between rooms
Learn a new cuisine or service style inside the family. A Stellina cook can stage at L'Étoile for a month without changing employers.
I started as a runner. Three years later I'm running the bar at L'Étoile. The sous chef who taught me how to shake a drink started as a dishwasher.
Open roles
We're
hiring.
A rolling list of roles open across the family. If you don't see your role, write anyway — we keep a short list.
General applications
Don't see your role?
Write anyway.
Send a note with your background and the room or role you're drawn to. We keep every résumé on file and reach out when the right opening appears.
Explore the family
Not sure which room fits? Read about each one, then tell us where you'd want to work.